It's been about 5 years since I carried my own chopsticks.
I made a chopstick case ←Thin and light
Contains 100 yen chopsticks and a metal straw (for stirring ice cafe au lait)
If you place your chopsticks on the table after ordering, it will be easier for the staff to understand.
I don't need chopsticks.
Ah, Ok.
If you don't bring out the chopsticks on the table ...
I don't need chopsticks.
Eh? (What? you don't need chopsticks? Why? How do you eat it?")
"Uhm...I have my own chopsticks...I don't want to make the trash..."
← I have to explain a bit
After eating, wipe it with a tissue, wrap it in a handkerchief, put it in your bag and take it to the restroom,
(I wrapped it in a handkerchief for safety and hygiene when moving to not to touch or hit people)
And wash it with soap at the washbasin of the bathroom and put it in the case.
That's all for "my reality of carrying my chopsticks"...
Let's try it!
It seems that there are many people who do not have the image of carrying "my chopsticks", so I wrote it.
